Dining Hall and Boxed Lunches must be pre-ordered during registration, by May 31st.
If you did not add lunches during registration and would like to do so, please email programs@cap.ca by the same deadline.
Please note that boxed lunches contain the same menu items offered in the dining hall, with dietary accommodations provided accordingly.
Monday
- BBQ Chicken Pizza (halal)
- Balsamic Grilled Vegetables (vegan, gluten free)
- Combination Pizza
- Gluten Free Penne with Lentil Marinara Sauce (vegan, gluten free)
- Caesar Salad (vegan with parm on side)
- Vegetarian Pizza (vegetarian)
Tuesday
- Fluffy Rice (vegan, gluten free)
- Teriyaki Chicken (halal, gluten free, dairy free)
- Teriyaki Chick-n-Tenders (vegan)
- Rice Vermicelli Noodles (vegan, gluten free)
- Kale and Parsley Salad (vegan)
- Vegetable stir-fry (vegan, gluten free)
Wednesday
- Garlic Bread
- Cheesy Rice Noodle Lasagna (gluten free)
- Roasted Seasonal Vegetables (vegan, gluten free)
- Rotini with Bolognese Sauce (halal, dairy free)
- Whole Wheat Spaghetti with Lentil Marinara Sauce (vegan)
Thursday
- Chickpea Salad (vegan, gluten free)
- Curried Tofu with Spinach (vegan, gluten free)
- Lebanese Moujadara – Brown Rice with Lentils and Onions (vegan, gluten free)
- Lebanese Yogurt Sauce (vegetarian)
- Mint, Cucumber, Tomato Salad (vegan, gluten free)
- Moroccan Chicken Tagine (halal, dairy free)
Friday (At Carleton University, boxed lunches only)
- Mediterranean Grilled Chicken with Pesto Mayonnaise
- Roast Beef with Stone Ground Mustard Mayonnaise
- Roasted Vegetables with Red Pepper and Feta Spread